L’Archipel bar and restaurant offers a warm welcome in a sophisticated setting on the top floor at AC Hotel by Marriott Strasbourg. Its panoramic view gives you a unique outlook on the capital of Europe and on French gastronomy.
L’Archipel is open in the daytime and evening, showcasing Strasbourg’s lively business district through an exceptional culinary voyage of discovery. Enjoy the subtle combination of French cuisine served by the restaurant and international inspirations whipped up by the bar, all in an interactive and convivial ambiance.
THE GOURMET RESTAURANT
L’Archipel restaurant overlooks the capital of Europe and welcomes diners with a menu comprising a selection of delicious dishes carefully prepared by chef Garry Baud. « We serve updated French cuisine made with simple premium seasonal ingredients from the local area. Dishes are made to show off their components, which are prepared in different ways over the year. The menu regularly changes to reflect this seasonality with different vegetables, cheeses, fish and meat available.” »
The restaurant menu includes carnaroli risotto with ceps and garden cress emulsion, sea bream fillet with beurre blanc and braised leeks. As you eat, you can enjoy the uninterrupted view of Strasbourg from our comfortable sky lounge. Sink into the soft blue booths overlooking the open rooftop, or head for the armchairs in the alcoves for a more intimate meal in a welcoming setting.
The L’Archipel bar welcomes you from 5 pm and visited by clients and locals alike. Discover the variety of drinks on the menu alongside first-rate finger food that anyone who enjoys a savoury snack will adore.
We have local and artisan beers, our selection of the best wines from all over the world, plus the signature cocktails AC Hotel by Marriott is famous for, and our unmissable gins and tonics.
The tasting platters are inspired by speciality nibbles from across the globe. (Re)discover Spanish tapas, salmon sashimi, sea bream ceviche, sesame tuna tataki and beef tartare.
You can also enjoy outstanding gastronomy in an unusual setting on the top floor of the hotel with uninterrupted views of the many attractions in the capital of Europe.
A moment of pleasure and greed at the restaurant L’Archipel to celebrate the end of the year and the beginning of the new one.